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This the kind of recipe we, busy bees, love: short to read, easy to prepare and delicious - Slow-Roasted Tomatoes:
Ingredients:
- 3 plums tomatoes, halved lenghtwise
- 1 tablespoon olive oil
- 1 teaspoon fresh thyme leaves or 1/4 teaspoon dried
- Coarse salt and ground pepper to taste
Preparation:
1. Preheat oven to 325°. Place tomatoes on a rimmed baking sheet, cut side up. Drizzle with oil, and sprinkle with thyme leaves; season with salt and pepper.
2. Roast until tomatoes begin to collapse, brushing occasionally with pan juices, about 90 minutes.
More info: 77 calories; 6.9 grams fat; 0.8 gram protein; 3.7 grams carbohydrates; 1.2 grams fiber. Serves 2; Prep time: 5 minutes; Total time: 95 minutes.
Tip: They can be served warm or at room temperature.
Enjoy!
Source: Marthastewart.com
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