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No need to worry any more when your celery looks kind of droopy and asking for help. You can now revive it following this simple tip you easily learn and quickly put to action:
When your celery is starting to look a bit droopy, simply cut off the root end, and stand all of the stalks together in a large glass or mug of water, and store in the fridge. After about a day, you'll be shocked! Your celery will have absorbed some of the water and will be delicious and crunchy again. Wrap celery in aluminum foil when putting in the refrigerator and it will keep for weeks.
Below are some facts, Moms' Buzz thought it would be nice to share with you about the fabulous celery:
Season: available year-round
How to select: Look for firm, tight bunches with healthy leaves.
How to store: Refrigerate in a plastic bag and place in the crisper for up to two weeks. If the ribs are wilted, separate the ribs and place them in a bowl of ice water for several minutes before use, or follow the steps indicated above.
How to prepare: Wash thoroughly, as the bunch attracts sand, either boil, braise, eat raw or steam.
Matches well with: almonds, bechamel sauce, blue cheese, butter, celery seeds, cream, curry, dill, fennel, hollandaise sauce, lemon, nutmeg, parsley, peanut butter, walnuts.
| Nutrition Facts Calculated for 1 cup chopped | ||
| Calories 14 Calories from Fat 1 | ||
| Amount Per Serving | %RDA | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Polyunsat. Fat 0.1g | ||
| Monounsat. Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 80mg | 3% | |
| Potassium 262mg | 7% | |
| Total Carbohydrate 3.0g | 0% | |
| Dietary Fiber 1.6g | 6% | |
| Protein 0.7g | 1% | |
| Vitamin A 453mcg | 9% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 3mg | 5% | |
| Vitamin E 0mcg | 1% | |
| Calcium 40mg | 4% | |
| Magnesium 11mg | 2% | |
| Iron 0mg | 1% | |
Now you know more about celery...!
- The Moms' Buzz
source: www.recipezaar.com, www.recipesecrets.net
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