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Recipe: Dijon Sauce for Meats
Easy recipes are our favorites - few ingredients, quick preparation and a delicious flavor make our day always. Moms' Buzz shares with your this amazing sauce for red meats and pork. You will salivate as you read this recipe, grab a napkin just in case! :-}
Ingredients:
3 tablespoons of Dijon Mustard
3/4 cup of cream
salt, pepper and thyme to taste.
Preparation:
In a pot, mix the mustard and the cream on medium heat. Stir until the mix is completely smooth. Add thyme, salt and pepper, and reduce heat for 3-4 minutes. Rectify the seasoning to your taste. Pour the sauce on the meat before serving.
Yummy - serve and enjoy!
- The Moms' Buzz
source: a proud dad reader of Moms' Buzz shared this great recipe with us!
Done cooking and looking for some fun and free online learning? You can find it at the learning haven, a resourceful website with lots of information on just about anything. Things like arts and crafts and an us history timeline can be informational to just about anyone willing to learn about them.
Great recipe! Tried it tonight and it turned out fantastic!
Posted by: Pinnacle | April 26, 2009 at 05:06 AM