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Thanksgiving Recipe: Quick Cranberry Sauce
Here is another easy recipe to make recipe, and as the name says, it is quick to prepare and you can make it up to 3 days in advance! The Quick Cranberry Sauce by Food Every Day by Martha Stewart will make your Thanksgiving eaters be even more thankful for you! :)
Prep: 5 minutes
Total: 55 minutes
Serves: 8
Ingredients
- 1 bag (12 ounces) frozen cranberries
- 1 jar (12 ounces) red-currant jelly
Directions
- In a medium saucepan, combine cranberries and jelly. Bring to a boil, reduce heat to a simmer, and cook, stirring occasionally, until cranberries have burst and liquid has reduced to a syrup, 20 to 30 minutes.
- Transfer to a serving dish, and let cool. Refrigerate, covered, until ready to serve, up to 3 days.
Happy Cooking!
- The Moms' Buzz
source and image: www.marthastewart.com/everyday-food
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