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Thanksgiving Recipe: Green Beans with Caramelized Shallots
Are you thinking already about your Thanksgiving menu yet? If you are or not, you may want to take note of this easy to do recipe by Food Every Day by Martha Stewart. It is so easy to make that you may even want to make more for your neighbors (OK, maybe not!) Enjoy!
Prep: 20 minutes
Total: 20 minutes
Serves: 4
Ingredients
- 3 tablespoons butter
- 6 shallots, peeled and thinly sliced into rings
- Coarse salt and ground pepper
- 1 pound green beans, trimmed
Directions
- In a medium saucepan with a tight-fitting lid, melt 2 tablespoons butter over medium heat; swirl to coat bottom of pan. Add shallots; cover. Reduce heat to medium-low; cook, stirring occasionally, until golden brown, 15 to 20 minutes. Set aside.
- Meanwhile, in a large pot of boiling salted water, cook green beans until fork-tender, 4 to 6 minutes. Drain; return to pot. Toss with remaining tablespoon butter. Season with salt and pepper.
- Transfer green beans to a serving dish; top with caramelized shallots.
Happy cooking!
- The Moms' Buzz
source and image: www.marthastewart.com/everyday-food
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