Busy moms love quick and basic tips to make their lives easier especially at the kitchen since we spent so much time there when we are not "chauffeuring" around town. With this sauté basic technique, you can turn chicken cutlets, pork chops, or thin steaks into supper in no time:
Make sure the pan is hot (you have to pull your hand away after a few seconds). Add oil, butter, or spray.
Pat cutlets dry. Coat in seasoned flour, shaking off excess. Add to pan in single layer; do not crowd.
Do not move cutlets -- let them cook until edges begin to turn golden-brown. Use tongs to flip.
Happy cooking!
- The Moms Buzz
source: Family Circle Food Editors











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