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Photo Credit: Parents.com
Breadstick Snails is the recipe of the week that your children love making them with you and eating them too! It is fun and so easy to make! This recipe will also stimulate and inspire your creativity at the kitchen!
Ingredients
- 1 tube (11 oz.) refrigerated breadsticks
- 1/4 cup purchased basil pesto
- Coarsely shredded carrots
Directions
1. Heat oven to 375°F. Unroll dough and separate at perforations into strips. Spread strips with pesto and roll up into a coil, leaving a curved end, so it looks like the head of the snail. Secure with a toothpick. Place upright on a baking sheet.
2. Bake for 10 minutes, or until golden. To serve, use the tip of a sharp knife to poke holes for antennae; insert two carrot slivers. Refrigerate for up to 2 days; reheat at 350°F. Makes 12.
Enjoy!
- The Moms Buzz
source: Parents.com
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